For this exceptional coffee from the Sitton family, pour over method is highly recommended to accentuate its delicate floral notes and bright, clean profile.
Cafetiere
Coffee
30g
Grind
Coarse
Water
500g
Time
6 min
V60
Coffee
15g
Grind
Medium
Water
250g
Time
2.5-3 min
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
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