Atsabe | Asian Specialty Coffee | The Roasting Party

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Atsabe

SINGLE ORIGIN

REGION

ERMERA, TIMOR-LESTE

TASTING NOTES

VANILLA, MARZIPAN. MILK CHOCOLATE

VARIETY

HIBRIDO DE TIMOR

PROCESS - NATURAL

PARTY BREWING TIPS

Atsabe seems crafted for an exquisite batch brew, with a recommended ratio of 60 grams per litre to fully extract its juicy and vibrant flavours.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec