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Banka
PROCESS
REGION
CHINA, YUNNAN
TASTING NOTES
CHERRY COMPOTE, CARAMEL, MILK CHOCOLATE
VARIETY
CATIMOR
NATURAL
Party Brewing Tip
Using a full immersion method will emphasize the creamy body in the cup, adding toffee and stewed apple notes to the aftertaste.
CHECK OUT THE BREWING GUIDE

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min