Get To Know Me
Gui Ben
SINGLE ORIGIN
REGION
CHINA, YUNNAN
TASTING NOTES
TANGERINE, RED GRAPE, CACAO NIBS
VARIETY
CATIMOR
PROCESS - NATURAL
PARTY BREWING TIPS
Gui Ben could really be the perfect coffee for batch brew, so use a ratio of 60 grams per litre to fully extract this juicy and vibrant coffee

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min