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Marcala
SINGLE ORIGIN
REGION
HONDURAS, LA PAZ
TASTING NOTES
NOUGAT, CARAMEL, DARK CHOCOLATE
VARIETY
CATUAI & BOURBON
PROCESS - SEMI WASHED
PARTY BREWING TIPS
To highlight the natural syrupiness of this Honduras coffee use a slightly shorter ratio

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min