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Notado
SINGLE ORIGIN
REGION
BRAZIL , MINAS GERAIS
TASTING NOTES
WALNUT, CARAMEL, CHOCOLATE RAISINS
VARIETY
PEABERRY
PROCESS - HONEY
PARTY BREWING TIPS
For espresso, use a standard 1:2 ratio – we recommend 17 grams in and 35 grams out – to fully develop and extract the notes of this complex coffee.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min