Segundo Jimenez | Peruvian Washed Specialty Coffee | The Roasting Party

Get To Know Me

Segundo Jimenez

SINGLE ORIGIN

REGION

Peru, Cajamarca

TASTING NOTES

Walnut, Dark Chocolate, Candied Orange

VARIETY

Bourbon & Caturra

PROCESS - WASHED

PARTY BREWING TIPS

This coffee is really flexible, it works well in a cafetiere, as espresso or even with a little milk as a cheeky Piccolo.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec