Rocala | Brazilian Specialty Coffee | The Roasting Party

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Rocala

SINGLE ORIGIN

REGION

BRAZIL, MINAS GERAIS

TASTING NOTES

PINEAPPLE, MAPLE SYRUP, LEMON

VARIETY

ACAIA & MUNDO NOVO

PROCESS - CARBONIC MACERATION

PARTY BREWING TIPS

When brewing with a pour over or a cafetiere, slightly increase the brew ratio to 63/65 grams per litre to really emphasize the syrupy body and fruity characteristics of this single origin.

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

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