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Sodoci
SINGLE ORIGIN
REGION
BRAZIL, MINAS GERAIS
TASTING NOTES
CLEMENTINE, TOFFEE, MACADAMIA
VARIETY
YELLOW CATUAI
PROCESS - NATURAL
Party Brewing Tips
A low but balanced acidity means we can really push the body and velvetiness in this espresso, so go for ristretto style, 18 grams in for 30 grams out.
View Brewing Guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min