For espresso, use a standard 1:2 ratio – we recommend 17 grams in and 35 grams out – to fully develop and extract the complex notes of this beautiful Mexican coffee.
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
Cafetiere
Coffee
30g
Grind
Coarse
Water
500g
Time
6 min
V60
Coffee
15g
Grind
Medium
Water
250g
Time
2.5-3 min
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
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