Brewed through a V60 this coffee will create an explosion of delicate citrus and stone fruits, where an aeropress will enhance the winey fermented notes present in the cup
Stovetop
Coffee
15g
Grind
Fine/Medium
Water
150g
Time
To boil
Cafetiere
Coffee
30g
Grind
Coarse
Water
500g
Time
6 min
V60
Coffee
15g
Grind
Medium
Water
250g
Time
2.5-3 min
Aeropress
Coffee
25g
Grind
Medium
Water
100g
Time
1 min
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