The Party | Citrus & Sweet Wholebean Colombian Coffee – Roasting Party

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The Party

UNIQUE BLEND

REGION

KENYAN PEABERRY, COLOMBIA, ETHIOPIA

TASTE NOTES (WITH MILK)

CRANBERRIES, PEACH, VANILLA

Party Brewing Tips

The Party's fruity components are best suited to espresso. A traditional 1:2 ratio (17 grams in, 36 grams out) will ensure the perfect balance for your black coffee.

View Brewing Guide

Stovetop

Coffee

15g

Grind

Fine/Medium

Water

150g

Time

To boil

Cafetiere

Coffee

30g

Grind

Coarse

Water

500g

Time

6 min

RISTRETTO

Coffee

20g

Grind

Fine

Water

15-20g

Time

25-35 sec

V60

Coffee

15g

Grind

Medium

Water

250g

Time

2.5-3 min

Aeropress

Coffee

25g

Grind

Medium

Water

100g

Time

1 min